Cajun Culture and Heritage

G-ood Times! From Andouille to Zydeco you will find festivals and celebrations in Southwest Louisiana named in honor of holidays or local delicacies.
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U-nsurpassed Food! Southwest Louisiana cooking is known for flavor and variety - sometimes spicy, sometimes smooth. Most Cajun cooking begins with the "Blessed Trinity", onions, celery and bell pepper and a roux. These starts complement a bounty of seafood, poultry, or meat. Stir...
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M-usic and Dance! Are you ready to dance to some of the most exciting music in America? Cajun, Zydeco and Swamp pop were all born here. Each provides a distinct sound, but all offer the opportunity to allons dancer the night away. Hot rhythms, beautiful ballads, fun tunes, Southwest Louisiana has it all.
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B-ayou's and Swamps! Southwest Louisiana is a rich, beautiful tapestry of bayous, swamps, and marshland that provides a hunting and fishing paradise. These waterways are near rich farmland that supports sugarcane, sweet potatoes and more. The beloved crawfish and rice share space in these areas.
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O-riginality! Mais oui, cher! From Indians to Cajuns, the history of this land is a remarkable mix of cultures. The mixture and cooperation of cultures that settled this area led to unique language, traditions, and overall style. Southwest Louisiana has a rich heritage that is still enjoyed today.
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